This Nick Corletto cocktail is one of the Boothby Top 50 Drinks of the Year 2023.
Half Moon recipe
- 20ml Hendricks Lunar Gin
- 30ml Tanica Salted Plum & Ginger Liqueur
- 25ml Verjuice
- 30ml Ginseng Tea
- 15ml White Aspen Oleo
- 30ml dilution
- Batch and pre-chill, carbonate and serve at 40psi. Garnish with a lemon-scented eucalyptus leaf.