“It’s our interpretation of the classic Irish Coffee which obviously comes hot,” says this riff’s creator and Maybe Sammy creative director, Martin Hudak. “But here in our weather conditions we thought a cold version would be more suitable. We also roast and brew our own coffee which is big step towards quality and perfection in this drink.”
Martin Hudak with the Cold Irish Coffee at Maybe Sammy. Photo: Supplied
Cold Irish Coffee
Ingredients
30ml Irish whiskey
30ml sugar mix (equal parts honey, muscovado sugar, and water)
120ml cold Honduras filter coffee
50ml cold double cream
Instructions
Combine the Irish whiskey, sugar mix, and cold filter coffee in the glass and stir.
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