How it was won: Andrea Marseglia went all in on local to win the Flor de Caña Sustainable Cocktail Challenge At his Napier bar, Teresa, sustainability is standard operating procedure. November 01, 2023 - 6 min read
This is what makes Eduardo Conde a World Class winning bartender Five minutes with the humble, hospitable national champ from El Primo Sanchez. July 28, 2023 - 5 min read
Exit interview: Harrison Kenney talks Bar Planet, winning Best New Bar in NSW, and the future The award-winning bartender on what makes an award-winning bar. July 07, 2023 - 6 min read
Eduardo Conde is the 2023 winner of Diageo World Class Australia The high-flying bartender will go on to represent Australia at the global finals later this year. June 27, 2023 - 3 min read
‘I’m sick and tired of burying my friends,’ writes Andy Ratcliff Mental health care in hospitality has come a long way, but we can do more. June 15, 2023 - 2 min read
The 2023 Boothby Best Bars QLD Person of the Year is... She inspires, “challenging the classic notion of a career in hospitality.” May 22, 2023 - 4 min read
How the World Class Top 100 round was judged And the importance of going a little further out of your depth. May 19, 2023 - 5 min read
How Jake Down creates award-winning cocktails (and the four bars that made him) His recent win saw him use sound and petrichor to bring a winning drink to life. May 01, 2023 - 4 min read
‘Surround yourself with people that make things work.’ Martin McConnell’s drinks are making people take notice The Brisbane bartender again finds himself at the pointy end of a cocktail comp. March 30, 2023 - 4 min read