How it was won: Andrea Marseglia went all in on local to win the Flor de Caña Sustainable Cocktail Challenge
At his Napier bar, Teresa, sustainability is standard operating procedure.
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6 min read
This is what makes Eduardo Conde a World Class winning bartender
Five minutes with the humble, hospitable national champ from El Primo Sanchez.
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5 min read
Exit interview: Harrison Kenney talks Bar Planet, winning Best New Bar in NSW, and the future
The award-winning bartender on what makes an award-winning bar.
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6 min read
Eduardo Conde is the 2023 winner of Diageo World Class Australia
The high-flying bartender will go on to represent Australia at the global finals later this year.
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3 min read
‘I’m sick and tired of burying my friends,’ writes Andy Ratcliff
Mental health care in hospitality has come a long way, but we can do more.
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2 min read
The 2023 Boothby Best Bars QLD Person of the Year is...
She inspires, “challenging the classic notion of a career in hospitality.”
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4 min read
How the World Class Top 100 round was judged
And the importance of going a little further out of your depth.
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5 min read
How Jake Down creates award-winning cocktails (and the four bars that made him)
His recent win saw him use sound and petrichor to bring a winning drink to life.
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4 min read
‘Surround yourself with people that make things work.’ Martin McConnell’s drinks are making people take notice
The Brisbane bartender again finds himself at the pointy end of a cocktail comp.
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4 min read