'We can spot insincerity a mile off,' says Evan Stroeve
The World Class winner on whether cocktail comps are necessary, bringing Rhubi Mistelle to life, and more.
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3 min read
From bartender to owner, educator, brand founder and consultant — Philip Duff has advice
On the importance of being an asshole (sometimes), starting a spirits brand, and being a portfolio person.
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4 min read
James Irvine thinks that “you’ve got to go in with some humility.”
James Irvine talks cocktail comps, creativity, and his unique role at Four Pillars.
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4 min read
Bartending helped Dr Anne Brock be Bombay Sapphire’s master distiller
How Dr Anne Brock went from med student to bartender, to distiller and more.
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5 min read
Jameson brand ambassador Nick Miles wants to get to know you, not sell you
The award-winning brand ambassador for Jameson does the role his own way.
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3 min read
Penny Sippe on how she's growing a drinks events business
How a clear direction helped Australian Cocktail Month expand and grow into year two.
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4 min read
Michael Bascetta on Melbourne Cocktail Festival and building sustainable hospo businesses
Why emphasising quality is a recipe for sustainable hospitality and drinks projects.
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3 min read
Whisky ambassador Ross Blainey knows what a good story can do for a great whisky
Ross Blainey on how he got his ambassador role, and how the wider whisky world works.
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3 min read
James France on what makes a great spirit brand, and how new brands can succeed
James France’s Vanguard Luxury Brands is well-known for spotting great spirits before they become popular.
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4 min read