The Australian modern classic made blue by Nick Tesar.
This drink is one of the Boothby Top 50 Drinks of the Year 2022 — you can see the full Top 50 here.
As the drink’s creator — and award-winning bartender — Nick Tesar about the idea behind this drink, and it’s a simple one. “Post lockdown, trying to make drinks fun and focusing on enjoying time with friends.”
Japanese Slipper No. Blue
- 30ml Heiwa Shuzo Yuzushu
- 20ml Ota Shuzo Melon Liqueur
- 20ml Marionette Blue Curacao
- 10ml MGC Gin
- 10ml water
- Stir all ingredients with ice.
- Strain into an rocks glass over a large block of ice.
Recipe by Nick Tesar, Bar Liberty, Melbourne.