Get the recipe for Up In Smoke from Banco, Manly
This spicy, smokey number was created by Jacopo Montis.
![Get the recipe for Up In Smoke from Banco, Manly](/content/images/size/w1200/2022/11/UP_IN_SMOKE-1.jpg)
![](https://www.boothby.com.au/content/images/2022/11/WHITE-DOTYAWARDS-1x1.jpg)
This drink is one of the Boothby Top 50 Drinks of the Year 2022 — you can see the full Top 50 here.
“The vessel is a reflection of the time the drink was created and the style of drink and flavours we’ve paired in it,” says owner Kurtis Bosley. “Spicy, smokey, sucked from a straw and [with] heavy depth of flavours.”
![Jacopo Montis. Photo: Supplied](https://www.boothby.com.au/content/images/2022/11/6fa3b9cac895-OBA_7527_----.jpg)
Up In Smoke
Ingredients
- 20ml angel hair chilli pineapple rum
- 15ml Ardbeg
- 12.5ml amaretto
- 7.5ml pineapple skins syrup (cinnamon myrtle, clove, vanilla, pink pepper & brown sugar)
- dash bitters
Instructions
- Stir all ingredients with ice, smoke, and serve.
Recipe by Jacopo Montis, Banco Manly.