Shirley Yeung's spiced honey sour is on the Boothby Top 50 Drinks of the Year.
Honey Bee cocktail recipe
Ingredients
- 45ml Old Young’s Butter Gin
- 20ml lemon juice
- 20ml creamed spiced honey
- 15ml egg white
- 2 dashes saline
Instructions
Shake all ingredients with ice and strain into a chilled cocktail glass.
