Get the recipe for PS40’s Mango Weis Bar

This PS40 cocktail is one of the 2023 Boothby Top 50 Drinks of the Year.

This drink is one of the Boothby Top 50 Drinks of the Year 2023 — you can see the full Top 50 here.

PS40's Mango Weis Bar


  • 50ml Archie Rose Vodka
  • 140ml Mango Puree (1 part mango flesh to 1.25 parts water)
  • 40ml Coco Lopez
  • 15ml lime juice
  • pinch of Murray River flake salt

Garnish with microplaned lime zest, straw and umbrella.


Says the drink’s creator, Michael Chiem: “Funnily enough it’s our summer variation on a Pina Colada when mango kicks into season.

“We scoop out the flesh and blitz it with water before combining all the ingredients into a very fun take on a Mango Weis Bar.

“The bar takes a lot of inspiration from the culinary world. This particular drink utilises the commonly (and for a good reason) used combination of mango sorbet and freshly grated lime zest. The zest is a must! It add’s great texture and acidity otherwise the drink becomes a touch too indulgent.”

Share this article: Link copied to clipboard!

You might also like...