PS40's Mango Weis Bar
- 50ml Archie Rose Vodka
- 140ml Mango Puree (1 part mango flesh to 1.25 parts water)
- 40ml Coco Lopez
- 15ml lime juice
- pinch of Murray River flake salt
Garnish with microplaned lime zest, straw and umbrella.
Says the drink’s creator, Michael Chiem: “Funnily enough it’s our summer variation on a Pina Colada when mango kicks into season.
“We scoop out the flesh and blitz it with water before combining all the ingredients into a very fun take on a Mango Weis Bar.
“The bar takes a lot of inspiration from the culinary world. This particular drink utilises the commonly (and for a good reason) used combination of mango sorbet and freshly grated lime zest. The zest is a must! It add’s great texture and acidity otherwise the drink becomes a touch too indulgent.”