Shake all ingredients with ice. Strain into a Cobbler glass filled with crushed ice.
Notes
From bartender Kayla Saito:
“A twist on a low ABV and refreshing Sherry Cobbler, a pre-Prohibition cocktail featuring sherry, sugar, citrus and fruit. It’s served on cobble ice with mint as a garnish. Our take features seasonally sweet cantaloupe melon that has been left on coals overnight. It slowly caramelises the sugars and the flesh is made into a syrup. Fino sherry from Beechworth is accompanied by Melbourne saké adding buttery and floral notes. Grappa is added for savoury fortification. The batch is whip-shaken with lemon and served with crushed ice and mint.”
“I wanted to create a fun and approachable twist on an Absinthe Frappe,” James says. “The name came from a passing joke when tasting the drink and me exclaiming that
This drink comes to us from one of Australia’s best bars, Caretaker’s Cottage in Melbourne. Created by Kitty Gardiner, Darren Leaney, and Tom McHugh, the drink is “inspired
File this under When Two Drinks Collide. This drink from Honeydripper in Adelaide is what you get when you take the Garibaldi from Dante in New York, and make it
If you like your coffee with an a sidecar of alpine amaro in the side, this might be the coffee cocktail you love. Braulio here is shaken with citrus and
“I wanted to create a fun and approachable twist on an Absinthe Frappe,” James says. “The name came from a passing joke when tasting the drink and me exclaiming that
This drink comes to us from one of Australia’s best bars, Caretaker’s Cottage in Melbourne. Created by Kitty Gardiner, Darren Leaney, and Tom McHugh, the drink is “inspired
File this under When Two Drinks Collide. This drink from Honeydripper in Adelaide is what you get when you take the Garibaldi from Dante in New York, and make it
