How do you like these apples? Here’s what they say about this cocktail at PS40:
“Apple Butter was created to capture the very essence of the
apple — its sweetness, its acidity, and its depth. We blend multiple apple varieties, layering cider, fresh green apples poached to perfection, and Calvados into a process that takes over three hours. The result is an Apple Butter that’s rich, rounded, spiced, and still beautifully bright.
White Calvados anchors this apple-forward cocktail, complemented by a touch of peach liqueur and a squeeze of lemon for crisp, clean acidity.”
Apple Butter recipe
- 45ml La Blanche Calvados
- 5ml Creme de Peche
- 20ml Lemon
- 2 heaped teaspoons apple buttter
