Get the recipe for The Doss House riff on the New York Sour
Venue manager Lulu Sylvana talks history, whisky, and why the bar can get 'get overstimulating at times.'
By
Sam Bygrave
/
Get winning advice on how to score your share of $40,000 in prizes at the Suntory Cup
Last year's winners talk about this year's brief and more ahead of the entry closing date of May 19.
By
Sam Bygrave
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Boothby talks at Maybe Cocktail Festival
Wednesday 15 April
11.00am — 3.00pm
El Vista, Level 3/61 Macquarie St, Sydney
Free to attend
On the second day of the Maybe Cocktail Festival, Boothby's Sam Bygrave will host a series of live interviews and panel talks with Handshake Speakeasy, Sip & Guzzle, Philip Duff, and representatives from bars from six continents.
Boothby Best Bars QLD Awards
Monday 11 May
The 4th instalment of the Boothby Best Bars QLD Awards will be unveiled on Monday 11 May at an invite-only event at Dr Gimlette in Brisbane.
Bartenders’ Weekender
Sunday 14 June — Tuesday 16 June
Adelaide, South Australia
Over 33 events across three days, Bartenders’ Weekender is a three day long weekend for bartenders and the drinks industry.
Our writers
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Sam Bygrave
Sam Bygrave is the editor and founder of Boothby Media, where he writes, shoots, and talks about bars, bartenders and drinks online and in Boothby’s quarterly print magazine.
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Becca Wang
Becca Wang is Boothby's Brisbane correspondent, writing the week Sidecar No Sugar newsletter. She's a Brisbane-based writer, editor and columnist who writes for Broadsheet, Gourmet Traveller and RUSSH, and founded food and culture magazine Hawker!.
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Fred Siggins
Fred’s experience in drinks and hospitality spans over two decades as a bartender, brand executive, chef, venue manager, consultant, competition judge, writer and presenter; he is also co-owner of Goodwater in Northcote.
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Cara Devine
Cara is an advocate for good booze and fun drinking experiences both behind the bar at Bomba Rooftop and on her YouTube channel Behind the Bar with Cara Devine.
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