The restaurant Martini: advice from makers of two of the best
Cocktails at the restaurant bar have never been better, and signature riffs on the Martini are leading the way.
By
Sam Bygrave
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Members-only
The best seat in the house: why Gimlet’s bar is a destination in its own right
In Boothby’s first bar review, Sam Bygrave looks at a classic example of the restaurant bar genre.
By
Sam Bygrave
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Boothby talks at Maybe Cocktail Festival
Wednesday 15 April
11.00am — 3.00pm
El Vista, Level 3/61 Macquarie St, Sydney
Free to attend
On the second day of the Maybe Cocktail Festival, Boothby's Sam Bygrave will host a series of live interviews and panel talks with Handshake Speakeasy, Sip & Guzzle, Philip Duff, and representatives from bars from six continents.
Boothby Best Bars QLD Awards
Monday 11 May
The 4th instalment of the Boothby Best Bars QLD Awards will be unveiled on Monday 11 May at an invite-only event at Dr Gimlette in Brisbane.
Bartenders’ Weekender
Sunday 14 June — Tuesday 16 June
Adelaide, South Australia
Over 33 events across three days, Bartenders’ Weekender is a three day long weekend for bartenders and the drinks industry.
Our writers
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Sam Bygrave
Sam Bygrave is the editor and founder of Boothby Media, where he writes, shoots, and talks about bars, bartenders and drinks online and in Boothby’s quarterly print magazine.
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Becca Wang
Becca Wang is Boothby's Brisbane correspondent, writing the week Sidecar No Sugar newsletter. She's a Brisbane-based writer, editor and columnist who writes for Broadsheet, Gourmet Traveller and RUSSH, and founded food and culture magazine Hawker!.
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Fred Siggins
Fred’s experience in drinks and hospitality spans over two decades as a bartender, brand executive, chef, venue manager, consultant, competition judge, writer and presenter; he is also co-owner of Goodwater in Northcote.
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Cara Devine
Cara is an advocate for good booze and fun drinking experiences both behind the bar at Bomba Rooftop and on her YouTube channel Behind the Bar with Cara Devine.
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