Get winning advice on how to score your share of $40,000 in prizes at the Suntory Cup
Last year's winners talk about this year's brief and more ahead of the entry closing date of May 19.
Last year's winners talk about this year's brief and more ahead of the entry closing date of May 19.
Marios helped to define the all day dining and drinking that Melbourne does so well.
Sam Bygrave is the editor and founder of Boothby Media, where he writes, shoots, and talks about bars, bartenders and drinks online and in Boothby’s quarterly print magazine.
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Becca Wang is Boothby's Brisbane correspondent, writing the week Sidecar No Sugar newsletter. She's a Brisbane-based writer, editor and columnist who writes for Broadsheet, Gourmet Traveller and RUSSH, and founded food and culture magazine Hawker!.
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Fred’s experience in drinks and hospitality spans over two decades as a bartender, brand executive, chef, venue manager, consultant, competition judge, writer and presenter; he is also co-owner of Goodwater in Northcote.
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Cara is an advocate for good booze and fun drinking experiences both behind the bar at Bomba Rooftop and on her YouTube channel Behind the Bar with Cara Devine.
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