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Tromba distiller Lilia Quintero with co-founder James Sherry in their barrelhouse. Photo: Sam Bygrave

Highlands rewilded

Tequila’s fields are picture-perfect, but precarious. Sam Bygrave joins Tequila Tromba in Jalisco to see how they’re putting genetic diversity — and wild agave — back into the ground.

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Bars

Better Know Your Bartender

Recipes