This drink comes from Paolo Maffietti and Luca Goffredo at Maybe Sammy, and is off their latest cocktail menu.
“Three figures, one standoff, tension stretched to breaking point,” is how they describe it. “This Paloma echoes the slow-burn: Patrón Blanco and elderflower brightness facing off against shio koji and burnt sugar, with smoked rooibos soda and grapefruit granita firing the final shot. A Paloma’s smokier, showdown cousin.”
DRINK NAME: THE GOOD, THE BAD & THE UGLY
QUANTITY 80
2400 Patron Tequila Blanco
800 Oloroso Sherry
400 St Germain Elderflower
240 Liquid Shio Koji
1600 Grapefruit Cordial**
8000 Smoke Rooibos Soda**
METHOD: Co2
GLASS: Highball
ICE: Ice Stick
GARNISH: Grapefruit Granita + Lemon Balm
