“Nostalgia meets heaps mad tekkers,” says Gondzioulis. “A drink that nods to the 90s, but is reimagined through a more modern approach. Red fleshed Kissabel apples are used multiple ways,
How do you like these apples? Here’s what they say about this cocktail at PS40:
“Apple Butter was created to capture the very essence of the
apple — its sweetness,
“You have to have an infinite mindset.” Eighth generation distiller Rob Samuels talks Maker’s Mark, regenerative farming, and their new wheated whisky release.
