![Folly's co-owners Sam Smith (left) and Lachy Sturrock. Photo: Steven Woodburn/Supplied](/content/images/size/w600/2024/03/Follys_SamSmithandLachySturrock2_StevenWoodburn.jpg)
Craft of the Menu
How Lachy Sturrock tailored his new venue’s drinks to the locals (and how he didn’t)
It pays to be adaptable when you open a new concept.
Craft of the Menu
It pays to be adaptable when you open a new concept.
Craft of the Menu
“When it’s a new venue, I’m going to write that list start to finish to set the tone,” he says.
Bars
They’ve survived three lockdowns and a one in 180 year flood.
Bars
Bar manager Nick Sebar talks about “precision without pretence.”