Drinks At Work

• Drinks At Work

How to get paid as a drinks photographer, and other freelance advice with Christopher Pearce

Christopher Pearce is Australia’s most prolific drinks photographer, and here he shares career advice (and how to get your drink photos looking ace).

By Sam Bygrave

/ 16 Jun 2022

• Drinks At Work

'We can spot insincerity a mile off,' says Evan Stroeve

The World Class winner on whether cocktail comps are necessary, bringing Rhubi Mistelle to life, and more.

By Sam Bygrave

/ 20 May 2022

• Drinks At Work

From bartender to owner, educator, brand founder and consultant — Philip Duff has advice

On the importance of being an asshole (sometimes), starting a spirits brand, and being a portfolio person.

By Sam Bygrave

/ 12 May 2022

• Drinks At Work

James Irvine thinks that “you’ve got to go in with some humility.”

James Irvine talks cocktail comps, creativity, and his unique role at Four Pillars.

By Sam Bygrave

/ 5 May 2022

• Drinks At Work

Bartending helped Dr Anne Brock be Bombay Sapphire’s master distiller

How Dr Anne Brock went from med student to bartender, to distiller and more.

By Sam Bygrave

/ 28 Apr 2022

• Drinks At Work

Jameson brand ambassador Nick Miles wants to get to know you, not sell you

The award-winning brand ambassador for Jameson does the role his own way.

By Sam Bygrave

/ 21 Apr 2022

• Drinks At Work

Penny Sippe on how she's growing a drinks events business

How a clear direction helped Australian Cocktail Month expand and grow into year two.

By Sam Bygrave

/ 14 Apr 2022

• Drinks At Work

Michael Bascetta on Melbourne Cocktail Festival and building sustainable hospo businesses

Why emphasising quality is a recipe for sustainable hospitality and drinks projects.

By Sam Bygrave

/ 1 Apr 2022

• Drinks At Work

Whisky ambassador Ross Blainey knows what a good story can do for a great whisky

Ross Blainey on how he got his ambassador role, and how the wider whisky world works.

By Sam Bygrave

/ 24 Mar 2022

• Drinks At Work

James France on what makes a great spirit brand, and how new brands can succeed

James France’s Vanguard Luxury Brands is well-known for spotting great spirits before they become popular.

By Sam Bygrave

/ 17 Mar 2022

• Drinks At Work

Shay Chamberlain never wanted to be a brand ambassador (until the right brand came along)

Shay Chamberlain left the world of award-winning bars to join a small, award-winning spirits brand.

By Sam Bygrave

/ 8 Mar 2022

• Drinks At Work

Tim Stones quit a global ambassador job to become a distiller

Tim Stones talks about how he became a distiller and the creative process behind Hickson Rd Gin.

By Sam Bygrave

/ 3 Mar 2022