This drink comes from Darren Leaney and Kitty Gardner at Caretaker’s Cottage in Melbourne.
As Leaney says, the drink is “inspired by The French Laundry’s iconic dessert Coffee
”Bright, aromatic, and effervescent, Campari & Passionfruit is a take on the classic Campari soda,” says its creator Oliver Gill, who worked up the recipe with fellow bartender Mikayla Adams.
“Inspired by the icypole!” says its creator, Ben Hardy. “Great to have a Slushie on and be able to make fun and delicious combinations with the two options. A classic
“First listed on the menu at Black Pearl in 2022 and still available on request today,” says its creator, Felix Woods. “Currently on the menu at Reine & La Rue,
“Bubble O’Bill was created to take the spot of the Milk Punch we always have on the menu at Latteria,” says its creator Luca Baioni. “Following the inspiration of
“Blood and Ice was created for a set menu event at Kiin,” says Darren, “this event focused on the importance of agriculture in Thai cooking, especially that of animal proteins.
“Nostalgia meets heaps mad tekkers,” says Gondzioulis. “A drink that nods to the 90s, but is reimagined through a more modern approach. Red fleshed Kissabel apples are used multiple ways,
How do you like these apples? Here’s what they say about this cocktail at PS40:
“Apple Butter was created to capture the very essence of the
apple — its sweetness,
