Over the last few weeks, we have been visiting the talented top 25 bartenders in Espolòn Afterlife To The Bone cocktail competition; we have visited nine cities across two weeks, talking to them about where they get their ideas from, how they turn them into reality, and why it is they do what they do.
And we got some really great stories from it.
Below, you’ll get their recipes, see their drinks and can watch them talking about their process. It is a great representation of the good work being done in bars around Australia.
