Becca Wang is Boothby's Brisbane correspondent, writing the week Sidecar No Sugar newsletter. She's a Brisbane-based writer, editor and columnist who writes for Broadsheet, Gourmet Traveller and RUSSH, and founded food and culture magazine Hawker!.
A stalwart of the river city’s bar scene and his advice on better service; where to find a local food writer’s favourite Martini; and the current Brisbane goings-on.
