Get the recipe for the Little Italy cocktail

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This drink is adapted from a cocktail created by Audrey Saunders at her 2005 New York bar, Pegu Club; it is a riff on the Manhattan genre, one which accentuates the sweet vermouth with the artichoke earthiness of Cynar.

Ingredients

• 60ml Canadian Club 1858
• 15ml sweet vermouth
• 20ml Cynar
• a cherry to garnish

Method

1. Add the Canadian Club 1858 to the mixing tin. 
2. Pour in the sweet vermouth and Cynar.
3. Stir all ingredients with ice.
4. Add a cherry to a chilled cocktail glass.
5. Strain the cocktail into the glass and serve.

Adapted from an Audrey Saunders recipe from New York bar, Pegu Club, circa 2005.