use peels of the pineapple to infuse into coconut water for 24 hours
Add calcium lactate, sugar and salt to the clarified pineapple juice
roast pineapple and infuse into rum
batch clarified pineapple, coconut rum, roasted pineapple rum and pineapple coconut water together.
Serve in a hip flask in a book with an alcoholic Pina colada Marshmallow on a big rock.
Notes
From the drink’s creator, Andres Walters:
“Wanted to have a drink where we could have some fun with a customer. Kinda like discovering old mate’s for the first time. A drink you need to discover.”
“I wanted to create a fun and approachable twist on an Absinthe Frappe,” James says. “The name came from a passing joke when tasting the drink and me exclaiming that
This drink comes to us from one of Australia’s best bars, Caretaker’s Cottage in Melbourne. Created by Kitty Gardiner, Darren Leaney, and Tom McHugh, the drink is “inspired
File this under When Two Drinks Collide. This drink from Honeydripper in Adelaide is what you get when you take the Garibaldi from Dante in New York, and make it
If you like your coffee with an a sidecar of alpine amaro in the side, this might be the coffee cocktail you love. Braulio here is shaken with citrus and
“I wanted to create a fun and approachable twist on an Absinthe Frappe,” James says. “The name came from a passing joke when tasting the drink and me exclaiming that
This drink comes to us from one of Australia’s best bars, Caretaker’s Cottage in Melbourne. Created by Kitty Gardiner, Darren Leaney, and Tom McHugh, the drink is “inspired
File this under When Two Drinks Collide. This drink from Honeydripper in Adelaide is what you get when you take the Garibaldi from Dante in New York, and make it
