How to make a Rye Breakfast Martini

This drink plays off some of the fruitier notes in the whisky, making for a surprisingly delicious riff on Salvatore Calabrese’s modern classic — and gin focused — cocktail. Just don’t overdo the marmalade — you want a lovely balance of marmalade and rye character.

Rye Breakfast Martini

Ingredients:

• 45ml Archie Rose Rye Malt Whisky
• 15ml triple sec
• 15ml lemon juice
• 1 bar spoon orange marmalade

Method:

1. Add 45ml of Archie Rose Rye Malt Whisky to your shaker tin.
2. Then add in 15ml of triple sec.
3. And 30ml of lemon juice.
4. Before a barspoon of orange marmalade.
5. Stir ingredients to mix in the marmalade until all is dissolved.
6. Shake all ingredients. 
7. Strain into a chilled cocktail glass.