PRESENTED BY BOOTHBY IN PARTNERSHIP WITH 1800 TEQUILA
The Bloody Mary and Red Snapper are classic brunch cocktails — drinks that will help you dust off the night before if that's what's needed. But they're not for everyone.
Our preference here at Boothby has for a long time been the Michelada. The popular Mexican drink is more refreshing, if you ask us, and when you get the mix of spices just right it becomes a thing of beauty.
That's what Mikey Braun and the team have done at Bodriggy Brewpub in Abbotsford, Melbourne. Their take on the Michelada is a little different to most. For one, they make their own beer on site and that's a key element of this cerveza cocktail. Second, they're making their own spice mix and roasting capsicums to add to the tomato juice in their Michelada recipe. And three, they pop a little tequila into the mix for a little more oomph.
The 1800 Silver used here lends a peppery bite and some agave sweetness to the drink — the result is a complex, refreshing and zesty brunch cocktail we keep going back to
Michelada Instructions
20ml 1800 Silver
75ml roast capsicum & tomato juice
15ml spice mix
10ml lime juice
25ml Bodriggy Staunch Pilsner (or other lager)
Instructions
Build all ingredients over ice in a large highball glass.
“I wanted to create a fun and approachable twist on an Absinthe Frappe,” James says. “The name came from a passing joke when tasting the drink and me exclaiming that
This drink comes to us from one of Australia’s best bars, Caretaker’s Cottage in Melbourne. Created by Kitty Gardiner, Darren Leaney, and Tom McHugh, the drink is “inspired
File this under When Two Drinks Collide. This drink from Honeydripper in Adelaide is what you get when you take the Garibaldi from Dante in New York, and make it
If you like your coffee with an a sidecar of alpine amaro in the side, this might be the coffee cocktail you love. Braulio here is shaken with citrus and
“I wanted to create a fun and approachable twist on an Absinthe Frappe,” James says. “The name came from a passing joke when tasting the drink and me exclaiming that
This drink comes to us from one of Australia’s best bars, Caretaker’s Cottage in Melbourne. Created by Kitty Gardiner, Darren Leaney, and Tom McHugh, the drink is “inspired
File this under When Two Drinks Collide. This drink from Honeydripper in Adelaide is what you get when you take the Garibaldi from Dante in New York, and make it
