This drink is one of the Top 50 Drinks of 2024. See more here.
“Perry Davis’ Painkiller was originally a potion of sorts that was peddled in the old west to ‘cure all ailments’ thanks to a mix of herbs, opiates and alcohol,” says the drink’s creator, Liam Murphy. “We took this medicinal style and created a bottled serve based around the ‘Painkiller’ classic cocktail and inspired by Andy Chu’s Blueberry Yogurt [which landed on the 2023 Drink of the Year Top 50].”
Liam Murphy. Photo: Supplied
Perry Davis’ Painkiller
40ml Bacardi Carta Blanca 35ml Pineapple Juice 10ml Pandan Syrup (500ml white sugar, 500ml Boiling water, 1 pandan leaf) 15ml Marionette Nocino 10ml Old Citrus 5 Drops of Orange Blossom Water Punched with 15g of Vanilla Coconut Yogurt Served from a medicine bottle and garnished with pandan leaf.
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“I wanted to create a fun and approachable twist on an Absinthe Frappe,” James says. “The name came from a passing joke when tasting the drink and me exclaiming that
This drink comes to us from one of Australia’s best bars, Caretaker’s Cottage in Melbourne. Created by Kitty Gardiner, Darren Leaney, and Tom McHugh, the drink is “inspired
File this under When Two Drinks Collide. This drink from Honeydripper in Adelaide is what you get when you take the Garibaldi from Dante in New York, and make it
