Brisbane On Repeat: Brisbane bars’ Spotify echo chamber Think your bar’s playlist is unique and interesting? It probably isn’t – here’s why you should switch things up. By Becca Wang / 23 Jul 2025
Brisbane How I got here: bartender (and iceman) Matt Baker thinks you should ask better questions A stalwart of the river city’s bar scene and his advice on better service; where to find a local food writer’s favourite Martini; and the current Brisbane goings-on. By Becca Wang / 16 Jul 2025
Melbourne Meet Trinity Bird, the bartender behind Bouvardia’s next list “That was the moment that it hit me that this is my bar now, my passion, my staff, my ingredients.” By Cara Devine / 8 Jul 2025
Melbourne The Rowan is a whisky-driven stir down from Waxflower You’ll find this whisky-driven, stirred down cocktail from Margot Michat at Brunswick bar, Waxflower. By Sam Bygrave / 7 Jul 2025
Bars How to own and run bars you want to spend time in Their business approach might not result in a big property portfolio anytime soon, but their bars are places people love. By Sam Bygrave / 3 Jul 2025
Sydney Three Horses is the new bar coming from the Caretaker’s Cottage crew Here’s what to expect when the new Melbourne bar opens. By Sam Bygrave / 30 Jun 2025
Bars Inside look: Two of Sydney’s best bartenders open their first bar How Bar Demo has put together its wine selection, and the smart cocktails they're bringing to Enmore Road in Newtown. By Sam Bygrave / 26 Jun 2025
Melbourne Leah Dunnigan on making the bar you work at work for you ‘If you can believe in yourself to do it, nothing's gonna stop you.’ By Cara Devine / 24 Jun 2025
Brisbane Jenna Hemsworth is still standing The Sorry, Not Sorry co-founder and award-winning bartender is the Person of the Year 2025. By Sam Bygrave / 21 Jun 2025
Boothby Best Bars These are the 30 best bars in Queensland in 2025 The full list and all the winners from the 2025 Boothby Best Bars QLD awards. By Sam Bygrave / 20 Jun 2025
Drinks At Work “Opening a bar is about overcoming challenges,” says George Curtis The Brisbane bar owner on how he opened his two bars, cyclones, and why food is more important than ever. By Sam Bygrave / 14 May 2025
