Ever since Cantina OK! arrived on the Sydney bar scene, they’ve been putting out a carefully considered cocktail of the week. There’s always some interesting technique applied to it, and an interesting ingredient — but always, always with a focus on what is delicious.
So should you be able to snag a spot at what is one of the country’s smallest bars — it occupies an old car parking space, and that’s about the size of it — it makes sense to give the special a go (perhaps take their twist on a Margarita for a spin first).
We recently took that very advice and came away with the recipe for this neat example of a great tequila drink.
Cantina OK!'s Pink Lemonade
Ingredients
- 1 tsp candied fruit
- 20ml strawberry syrup
- 40ml blanco tequila
- 10ml lemon juice
- soda water (to top)
- shiso leaf (to garnish)
Instructions
- Shake all ingredients except the soda with ice.
- Strain into a highball glass.
- Fill with ice. Top with soda.
Notes
Adapted from a 2020 recipe at Cantina OK!, Sydney.
