Melbourne Around the Bars: a good enough wine list is no longer enough A half-arsed wine offering won’t cut it in today's bars. By Cara Devine / 6 Aug 2024
Melbourne Around the Bars: What makes a good bar manager? Cara Devine on managing to your personality, and why you should train yourself out of a job. By Cara Devine / 30 Jul 2024
Bars Around the Bars: how to build a back bar, the homegrown edition Cara Devine’s new newsletter looks at what the best of Melbourne is doing right now. By Cara Devine / 23 Jul 2024
Tips An ode to the Hauf an' Hauf: some combinations are classics for a reason The name may be uniquely Scottish but the experience is not, writes Cara Devine. By Cara Devine / 27 Aug 2021
