Sean Baxter shows us how to shelly (and explains how Oyster Shell Gin is actually made)
There’s no elegant way to do this — and that’s the point.
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5 min read
A Good Thing: Calvados (and Jason Wilson's newsletter)
Well, two good things, really: calvados, and a spirits writer worth subscribing to.
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2 min read
This Scholarship will change one bartender's life
The 50 Best Bars The Blend Scholarship is open to bartenders 21 years and older with less than five years of experience behind the stick.
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4 min read
Our pick of 10 top Aussie spirits during Australian Cocktail Month (& where to find them)
Australian Cocktail Month is showcasing some great spirits — here’s our pick of the local stuff.
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5 min read
On tradition, the Martini, and Christmas
Tradition, ritual and myth — like the precise way one makes a Martini — is what makes us peculiarly human.
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4 min read
These are the stories you cared about in 2021
We're looking at the big bar and bartending stories of 2021.
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6 min read
An ode to the Hauf an' Hauf: some combinations are classics for a reason
The name may be uniquely Scottish but the experience is not, writes Cara Devine.
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3 min read
Bottles of Note: our Never Never Distilling Co. Juniper Freak Gin 2020 review
How the Juniper Freak Gin 2020 is made, why it's a bottle of note, and what we think.
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6 min read
Which is the best gin for Martinis? How many gins are too many?
Are there too many gins out there? Owner of Melbourne gin bar Union Electric, Huw Griffiths, answers those questions and more.
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5 min read