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Sam Bygrave

Sam Bygrave is the editor and founder of Boothby Media, where he writes, shoots, and talks about bars, bartenders and drinks online and in Boothby’s quarterly print magazine.

This Banana Boat cocktail at Penelope’s in Sydney is a drink we love

Forget saline solution, this drink employs miso to get the job done.

By Sam Bygrave

/ 2 Feb 2024

The Banana Boat at Penelope's. Photo: Boothby

Samuel Thornhill created the Drink of the Year in 2023 (here’s how he did it)

The Byrdi head bartender talks about the year-long process of creating the drink, and removing the distinction between bar and kitchen.

By Sam Bygrave

/ 31 Jan 2024

Samuel Thornhill winning the Drink of the Year presented by Patrón

Is the cocktail bar really dead? Why are people staying home instead of going out?

Here's what I'll be looking out for in the year ahead.

By Sam Bygrave

/ 29 Jan 2024

Is the cocktail bar really dead? Why are people staying home instead of going out?

‘The drink is important; people will remember the experience more.’ Eduardo Conde & Kate McGraw share World Class advice

Tip: you don't have to win the comp for it to help your career.

By Sam Bygrave

/ 25 Jan 2024

‘The drink is important; people will remember the experience more.’ Eduardo Conde & Kate McGraw share World Class advice

Ross Blainey on the power of true collaboration for creativity, and 2024 predictions

Is the era of guest shifts and takeovers done? Have we reached peak vinyl bar?

By Sam Bygrave

/ 19 Jan 2024

Ross Blainey on the power of true collaboration for creativity, and 2024 predictions

How to shoot great photos of drinks (it helps to start with great drinks)

Drinks photographer Christopher Pearce and World Class Bartender of the Year Eduardo Conde swap notes.

By Sam Bygrave

/ 15 Dec 2023

Photographer Chris Pearce shares his smartphone photography tips. Photo: Boothby

Garth Foster’s new role? Resurrecting a long closed Sydney rum brand and distillery

“Do people get it? Do they not get it? Do we care?”

By Sam Bygrave

/ 14 Dec 2023

Garth Foster from Red Mill Rum Co. Photo: Supplied

Pile on the ice: how to make the Georgia Julep, a cocktail ripe for summer

Bourbon, peach, cooling mint, and a mountain of crushed ice.

By Sam Bygrave

/ 12 Dec 2023

The Georgia Julep at Jolene's in Sydney. Photo: Boothby

Sean Baxter steps you through the Pacific Martini (& why Oyster Shell Gin is now even more sustainable)

Their popular Oyster Shell Gin now comes in the ecoSPIRITS format.

By Sam Bygrave

/ 8 Dec 2023

Sean Baxter steps you through the Pacific Martini (& why Oyster Shell Gin is now even more sustainable)

WTF is Four Roses Bourbon? How it’s made, what makes it unique and more

Get a look at what makes Four Roses so sought after by bartenders.

By Sam Bygrave

/ 30 Nov 2023

WTF is Four Roses Bourbon? How it’s made, what makes it unique and more

Mike Enright on what he’s learned in 10 years of gin at The Barber Shop

The multi-award winning bar, The Barber Shop, turns 10 years old.

By Sam Bygrave

/ 29 Nov 2023

Mike Enright on what he’s learned in 10 years of gin at The Barber Shop