Here’s a Piña Colada that went somewhere sunny and came back changed.
“Piña Colada went to Bondi, got a glow-up and came back with commitment issues,” says the drink’s creator, Miles Bessis.
“A strawberry-and-cream twist on the tropical classic, blending Bacardi Blanca, pineapple, coconut and strawberry into a silky, frozen escape from Sydney winter, transporting you to Acapulco.”
“Think Mexican beach club meets Sydney Harbour sunset. Sweet, tangy, creamy and dangerously easy to drink. Balanced with a hit of citrus and a touch of salt to keep the sweetness in check.”
Strawberries & Cream Piña Colada
Ingredients:
- 40ml Bacardi Blanca
- 55ml pineapple juice
- 60ml strawberry & coconut mix
- 12.5ml Supasawa
- 20ml sugar syrup (2:1)
- 0.75ml saline solution (25%)
Method:
- Blend all ingredients with ice until smooth.
- Pour into a chilled glass.
Recipe by Miles Bessis at Acapulco El Vista, Sydney.
