All hail Michael Chiem’s Midori Splice at Silver’s Motel

Here’s a frozen drink poured in two layers.

“A reinterpretation of the very first cocktail I ever made!” says the drink’s creator, Michael Chiem. “The alternating layers as we pour it out of each slushy barrel gives the drink a nice contrast of melon freshness and coconut decadence.”

Midori Splice

Ingredients:

For the Midori layer:

• 25ml coco vodka
• 25ml Midori
• 140ml pineapple juice
• 10ml Coco Lopez
• 15ml lime juice
• 1 pinch salt
• 1 dash green food colouring

For the Malibu layer:

• 30ml coco vodka
• 20ml Malibu
• 130ml pineapple juice
• 40ml Coco Lopez
• 15ml lime juice
• 1 pinch salt

Method:

1. Batch each layer separately and churn in its own slushy machine.
2. Pour into a glass, alternating layers from each slushy barrel.

Recipe by Michael Chiem at Silver’s Motel, Sydney.