It's a delicious, zesty sipper from Hunter Gregory.
Described as the most technically complex menu that the team from Maybe Sammy has put together since the bar opened in 2018, the Mirage menu draws upon inspiring moments for its cocktails.
This drink the Apollo 11 from bar manager Hunter Gregory, pays tribute to the planning required in the high pressure environment of the bar — whilst it’s not exactly astrophysics, the result is certainly out of this world.
Get a look at the recipe below.
The Apollo 11 cocktail
- 20ml rocket & dill Patrón Silver tequila
- 20ml beetroot & strawberry syrup
- 60ml pineapple & rhubarb tepache
- 40ml Minuty rosè
- 10ml supasawa
Recipe by Hunter Gregory, Maybe Sammy, Sydney.