The city swill: what Sydneysiders are drinking right now
Tastes change — here's the six drinks Sydneysiders are drinking in 2022.
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5 min read
Andy Ratcliff
I've worked in the drinks industry for what seems like an eternity, as a bar-back, a dish pig, brand ambassador and currently, a bar manager in the heart of Sydney’s CBD. Find me here: @whisky.rat
'F--k the Spritz! The Mojito is still the King of Summer,' writes Andy Ratcliff
"If you don’t like making Mojitos, you don’t belong behind the bar."
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3 min read