‘I’m sick and tired of burying my friends,’ writes Andy Ratcliff
Mental health care in hospitality has come a long way, but we can do more.
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2 min read
Andy Ratcliff
I've worked in the drinks industry for what seems like an eternity, as a bar-back, a dish pig, brand ambassador and currently, a bar manager in the heart of Sydney’s CBD. Find me here: @whisky.rat
Tasted & Rated: Citadelle Jardin d’Été gin review
With more gin available than ever, distilleries need to bring their best to new bottlings.
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5 min read
Tasted & Rated: Kinglake Distillery O’Grady’s Stand single malt whisky review
Is good Australian whisky becoming more accessible? Sam Bygrave and Andy Ratcliff taste and rate Kinglake Distillery O'Grady's Stand single malt whisky.
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6 min read
The city swill: what Sydneysiders are drinking right now
Tastes change — here's the six drinks Sydneysiders are drinking in 2022.
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5 min read
'F--k the Spritz! The Mojito is still the King of Summer,' writes Andy Ratcliff
"If you don’t like making Mojitos, you don’t belong behind the bar."
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3 min read