Bar Bar’s Mango Sticky Rice is a drink we love

Here’s a tequila drink that takes its cue from dessert.

The drink’s creator is Lachlan Harrison of Bar Bar, and it’s “inspired by two of Lachy’s favourite things – mango & rice milk,” says Bar Bar’s Helena Wilson.

Mango Sticky Rice

Ingredients:

• 40ml blanco tequila
• 20ml horchata
• 30ml mango purée
• 20ml fresh lime juice
• 15ml agave syrup
• 3 drops saline

Method:

1. Shake all ingredients hard with ice.
2. Strain into a chilled glass.
3. Garnish with Szechuan chilli oil.

Recipe by Lachlan Harrison with Matt Harrison at Bar Bar, Adelaide.