This recipe from Jack Creighton is one of the 2023 Boothby Top 50 Drinks of the Year.
Crimson Rune cocktail recipe
Ingredients
- 35ml Tanqueray Gin
- 10ml Campari
- 15ml Chamberyzette Aperitif a la Fraise
- 20ml strawberry, basil, vanilla, black garlic cordial
- 15ml lemon juice
Instructions
- Shake with ice.
- Strain into a flute glass.
- Garnish with a basil leaf.
