Don’t Worry Be Sake is Matt Whiley’s savoury Martini at Cho Cho San

Here’s a Martini that leans savoury.

“Sake lees and fig leaf work perfectly,” says the drink’s creator, Matt Whiley. “And I use a little vinegar and salt to create a savoury Martini.”

Don’t Worry Be Sake

Ingredients:

• 10ml distilled sake lees
• 15ml 42 Below Vodka
• 25ml pickled fig leaf vodka
• 15ml tonka bean vermouth
• 5ml Noilly Prat
• 2 drops saline

Method:

1. Stir all ingredients with ice.
2. Strain into a chilled Martini glass.

Recipe by Matt Whiley at Cho Cho San, Sydney.