Get the recipe for Shirley Yeung's Strawberry Gum Gimlet

This drink is one of the Boothby Top 50 Drinks of the Year 2022 — you can see the full Top 50 here.

“It was created for Australian Cocktail Month,” says the drink’s creator, Shirley Yeung. “It fits a perfect brief to what we do best in the bar, ie., native and fresh ingredients. It became a best selling drink and found its place on the list.”

Strawberry Gum Gimlet

Ingredients

• 50ml gin
• 20ml lemon juice
• 10ml strawberry gum & cucumber syrup
• 2ml elderflower liqueur

Instructions

1. Shake all ingredients with ice and strain into a Nick & Nora glass.
2. Garnish with a lemon peel coin.

Recipe by Shirley Yeung, Foxtrot Unicorn, Perth.