At Bar Demo in Newtown, they’re making Martinis we love.
“This is our number one seller, made my favourite way to drink Martinis — two to one, syrupy cold, with super fresh vermouth and good quality water,” says the drink’s creator, Oliver Churcher.
Demo Martini
Ingredients:
- Tanqueray Gin
- Tanqueray No. Ten
- Dolin Dry Vermouth
- house orange bitters
- Tasmanian spring water
Method:
- Combine the gins, vermouth, bitters and water at a 2:1 ratio of gin to vermouth.
- Chill until syrupy cold.
- Pour into a chilled Martini glass.
Recipe by Oliver Churcher at Bar Demo, Sydney.