Here’s a non-alc drink that arrives by soda siphon.
“This refreshing non-alcoholic drink combines green banana syrup and a house-made parsley water prepared using the sous-pression technique,” says the drink’s creator, James Gentile, of Gibney.
“The green banana syrup delivers a smooth, creamy sweetness with subtle tropical and starchy banana notes, along with a gentle vegetal undertone that keeps it from becoming overly ripe or cloying.”
“These are combined and carbonated using a soda siphon which is brought to the table… The result is a balanced, aromatic non-alcoholic option.”
Emerald Tonic
Ingredients:
- 15ml green banana syrup
- 240ml sous-pression parsley water
Method:
- Combine the syrup and parsley water in a soda siphon and carbonate.
- Bring the siphon to the table and dispense the drink directly into the guest’s glass.
Recipe by James Gentile at Gibney, Perth.
