Here’s a croissant cocktail from the Queen of the North.
“A cocktail that has been a part of the menu since we first opened, but has changed and developed with the team,” says the drink’s creator, Anneliese Grazioli, of Darwin’s Hanky Panky Lounge.
“Our ‘cult’ fav with guests – and being nearly five years old, we feel before the croissant in cocktail trend.”
Croissant Cocktail
Ingredients:
- 60ml Sheep’s Whey Pure Vodka
- 30ml champagne, toasted almond, vanilla & croissant reduction
- 30ml fresh lemon juice
- 80ml vanilla cold foam
Method:
- Shake the vodka, reduction and lemon juice hard with ice.
- Strain into a chilled glass.
- Top with vanilla cold foam.
- Garnish with a warm, toasted mini croissant, baked in-house.
Recipe by Anneliese Grazioli with Declan Coffey, Annie Nguyen and Ned Kiely at Hanky Panky Lounge, Darwin.
