Honeydripper’s Stokyo is a non-alc highball for when you can’t decide

Here’s a non-alc highball for when you can’t decide.

“It is effectively a marriage of a booze and juice and a whisky Highball, super approachable and an easy go-to if you can’t decide what you want to drink,” says the drink’s creator, Alex “Bubba” Johnston, of Honeydripper.

“All its parts complement each other incredibly well, down to the crunch in the rice cracker garnish.”

Stokyo

Ingredients:

• 100ml clarified Granny Smith apple juice
• 15ml lemon myrtle verjus
• 10ml apple waste wine & vanilla syrup
• 30ml soda water
• 1 drop green pepper tincture

Method:

1. Build the apple juice, verjus, syrup and tincture over ice in a highball glass.
2. Top with soda water and stir gently.
3. Garnish with a rice cracker.

Recipe by Alex “Bubba” Johnston at Honeydripper, Adelaide.