This drink plays off some of the fruitier notes in the whisky, making for a surprisingly delicious riff on Salvatore Calabrese’s modern classic — and gin focused — cocktail. Just don’t overdo the marmalade — you want a lovely balance of marmalade and rye character.
Rye Breakfast Martini
Ingredients:
45ml Archie Rose Rye Malt Whisky
15ml triple sec
15ml lemon juice
1 bar spoon orange marmalade
Method:
Add 45ml of Archie Rose Rye Malt Whisky to your shaker tin.
Then add in 15ml of triple sec.
And 30ml of lemon juice.
Before a barspoon of orange marmalade.
Stir ingredients to mix in the marmalade until all is dissolved.
This one’s a banana cocktail with a backstory.
“Bartender Breakfast is a tribute to my best friend, who [is] the manager of Danico in Paris,” says the drink’s
Here’s a wet Martini with a very Victorian accent.
“When setting up Daphne, we knew we wanted to focus on Martinis,” says the drink’s creator, Sam Peasnell. “My
Here’s a Paper Plane riff we love.
“We have moved towards a winter orange forward flavour profile,” says Gibney’s James Gentile of the drink, created by Alex Chapman.
This one’s a banana cocktail with a backstory.
“Bartender Breakfast is a tribute to my best friend, who [is] the manager of Danico in Paris,” says the drink’s
Here’s a wet Martini with a very Victorian accent.
“When setting up Daphne, we knew we wanted to focus on Martinis,” says the drink’s creator, Sam Peasnell. “My
Here’s a Paper Plane riff we love.
“We have moved towards a winter orange forward flavour profile,” says Gibney’s James Gentile of the drink, created by Alex Chapman.
Here’s a Piña Colada that went somewhere sunny and came back changed.
“Piña Colada went to Bondi, got a glow-up and came back with commitment issues,” says the
