Koto’s Spring Has Sprung is a non-alc seasonal soda

Here’s a non-alcoholic soda made for Spring drinking.

“I wanted a non-alc offering that fully captured the essence of springtime,” says the drink’s creator, Nic Train.

Seasonal Soda: Spring Has Sprung

Ingredients:

• 50ml water
• 50ml clear Granny Smith apple juice
• 25ml strawberry syrup
• 1ml filtered snow pea juice
• 30ml verjus
• malic acid, to taste

Method:

1. Combine all ingredients, adjusting with malic acid to taste.
2. Carbonate to 55psi.
3. Serve chilled.

Recipe by Nic Train at Koto, Canberra.