Moku’s Mango Rice takes its cue from tropical rice desserts

Here’s a drink inspired by dessert.

“This drink was inspired by the comfort and familiarity of tropical rice desserts, my favourite,” says the drink’s creator, Jarsh Liu.

“Mango, pandan and coconut bring soft tropical flavours, while genmaicha and macadamia add a roasted grain and nutty depth.”

Mango Rice

Ingredients:

• 45ml macadamia genmaicha shochu
• 60ml mango juice
• 20ml pandan syrup
• 20ml still water
• 0.9g lactic acid
• 30ml coconut milk

Method:

1. Add all ingredients to a shaker with ice and shake.
2. Strain into a chilled glass over ice.

Recipe by Jarsh Liu at Moku Sydney, Sydney.