Afterlife For Anneliese Grazioli, it starts with the spirit The 'Queen of the North' talks creativity, and her two Darwin bars. By Sam Bygrave / 19 Aug 2024
Afterlife ‘We’re in the business of making memories,’ says Bertie Boekemann The Now & Then bar manager is one of the top 25 finalists of the Espolòn Afterlife To The Bone cocktail competition. By Sam Bygrave / 19 Aug 2024
Afterlife The creation process is ‘a collective effort’ says Callum McKay The Bar Brutus bartender is one of the top 25 bartenders in the Espolòn Afterlife - To The Bone cocktail competition. By Sam Bygrave / 19 Aug 2024
Afterlife “I like to tell stories,” says Christian Kang The talented and gregarious Darwin bartender shares a look into the creative process. By Sam Bygrave / 19 Aug 2024
Afterlife Elisa Rodrigues wants to make weird drinks and make people happy Her drink, Puentes, is all about the marigolds. By Sam Bygrave / 19 Aug 2024
Afterlife ‘I want to pay homage to amazing memories,’ says Elisabetta Luppi How her grandfather's Sunday afternoon mixing inspired her latest drink. By Sam Bygrave / 19 Aug 2024
Afterlife At Maker, it’s all about creativity, says Georgia Gresham Get Georgia's riff on the classic Boomerang cocktail throughout August. By Sam Bygrave / 19 Aug 2024
Afterlife ‘When you make something that tastes good, it make you feel so satisfied,’ says Emre Bilgin Maybe Sammy in Sydney is one of those bars — and there’s not many like them — that when the bartenders go to work, whether it’s mid-week or the By Sam Bygrave / 19 Aug 2024
Afterlife ‘We get in the books’: Jack Turner talks drinks and creativity Four months ago, Jack Turner — along with Kayla and Rohan Massie, and Campbell Nicol — took ownership of bartender favourite, Rude Boy, in Hobart. They’re known for their fried chicken By Sam Bygrave / 19 Aug 2024
Afterlife ‘I think I’m super curious,’ says Jarah Retana of El Primo Sanchez At the hidden bar, La Prima, he's serving up his Spur Reviver cocktail this month. By Sam Bygrave / 19 Aug 2024
Afterlife For new drinks, Jax Thai starts at the farmers market Get the recipe for his Espolòn Afterlife To The Bone cocktail here. By Sam Bygrave / 19 Aug 2024
Afterlife ‘I consider myself a creative person,’ says Kitty Gardner of Caretaker’s Cottage Get the recipe for her Rebel Yell cocktail, too. By Sam Bygrave / 19 Aug 2024
