Sometimes the classics are just what you want.
“[A] Pina Colada made the right way!” says Shaman Bar’s James Gregory of the drink, which is credited to Ed Quatermass, with Tim Pope.
“When we first opened the Pina Colada was only gonna be a temporary classic with our monthly menu rotation, but it quickly became our number one seller. After this we added it to our ‘Always On’ selection and to this day it outsells every drink on our menu.”
Pina Colada
Ingredients:
- 60ml Appleton Estate Signature
- 30ml pineapple juice
- 30ml Coco López
- 10ml fresh lime juice
- 2 dash Angostura Bitters
- 2 dash saline
Method:
- Whip shake all ingredients.
- Pour over crushed ice in a Catalina glass.
- Garnish with a mint sprig and an orange and cherry flag.
Recipe by Ed Quatermass with Tim Pope at Shaman Bar, Brisbane.
