Better Know Your Bartender How two bartenders are (finally) hosting Melbourne's own festival of rum “When we pitched the idea, someone said we couldn’t do it, so we sold it out!” By Sam Bygrave / 10 Feb 2022
Better Know Your Bartender Lee Potter Cavanagh’s Rosenbaum & Fuller explores what it is to be Australian Lee Potter Cavanagh explores what Australian culture is through food and drink. By Sam Bygrave / 29 Jan 2022
Better Know Your Bartender Charlie Lehmann on the support that bars need right now "Spend your hard-earned at the independent joints that don't have pokies or trust funds to see them through," says Charlie Lehmann. By Sam Bygrave / 20 Jan 2022
Better Know Your Bartender The bartender's new clothes Death to the ancient regime and 'old-timey' dress codes, writes Ava Govanstone. By Ava Govanstone / 4 Nov 2021
Better Know Your Bartender You may think you know all the coffee cocktails, but you don't "I was like, you know what? F-ck it — I’m going to do it." Award-winning bartender Martin Hudak has written the book on coffee cocktails. By Boothby Staff / 30 Sep 2021
Better Know Your Bartender How I got my job: whisky writer Luke McCarthy How do you become a whisky writer? What makes great whisky writing? By Boothby Staff / 8 Sep 2021
Better Know Your Bartender This award-winning bartender and bar owner’s next role? Winemaker. He's been the bartender behind one of Australia's best bars; now, Ollie Margan is getting back into the family business. By Sam Bygrave / 26 Aug 2021
Better Know Your Bartender Kyle Weir on raising money for bartenders, and how he opened 3 bars in a year The Brisbane bar owner talks about his new bars, Queens and Kings. By Sam Bygrave / 10 Aug 2021
Better Know Your Bartender / Members-only He's reopened a bar, launched a spirits brand, & laid off the drink - Dean Buchanan's big year Despite Covid, the WA bartender is making big moves, and creative drinks — here's how. By Sam Bygrave / 5 Aug 2021
Better Know Your Bartender 'I love what I do.' Pete Ehemann on The Cumberland and micro Aussie whisky "You’ve changed the course of someone’s life. And I get kicks out of that." By Sam Bygrave / 3 Aug 2021
Better Know Your Bartender They have the 11th best bar in the world, opened two bars in 2021 — then lockdown came back Maybe Sammy co-owner Stefano Catino talks to us about the impact of the lockdown and more. By Sam Bygrave / 30 Jul 2021
Better Know Your Bartender / Members-only Six ways Matt Whiley’s bar Re is working through lockdown “It’s important for us to keep it fresh but also to keep our minds active and to be creative.” By Sam Bygrave / 29 Jul 2021
