Akvavit is a distilled spirit flavoured with caraway, dill or coriander (or with all of them) and with other botanicals. Although the way it’s made varies, akvavit is a drink common to Scandinavia — a savoury, flavoursome spirit.
What is the trend to zero proof drinks all about? How do today's non alcoholic cocktails differ to mocktails? Here, New York-based journalist and author of the new book Zero Proof, Elva Ramirez, explains.
Maybe you're a bartender, and you want to write about cocktails, bars, or the booze industry more broadly — here's a little advice on how to become a drinks writer.
What is an independent bottler? We spoke to Simon McGoram to learn more, what teaspooning is, and what That Boutique-y Whisky Company's new Australian series is about.
"All whiskies are both overrated and underrated depending on who you are talking to." The Foxtrot Unicorn owner talks whisky collecting and whisky dorks.
