Primers Why yeast is on the frontlines of flavour How yeast not only creates alcohol, but kickstarts the flavour creation process. By Sam Bygrave / 7 Feb 2022
Bars Teresa is the little bar doing big things with foraging and Futurism Take a look inside new Napier bar Teresa, and get inspired by the forward-thinking cocktail list. By Sam Bygrave / 4 Feb 2022
Primers How do sherry casks affect Scotch whisky, and why are they used? Our primer on what exactly you're buying when you're buying a sherry casked whisky. By Sam Bygrave / 3 Feb 2022
‘It’s a pretty showy drink.’ How to make the Blue Blazer Combine the art of throw and a little pyrotechnics for a big show. By Sam Bygrave / 1 Feb 2022
Bars Expect live music and bourbon at the new, Nashville-inspired Jolene's Sydney Jolene’s Sydney is set to open on York Street in late February. By Sam Bygrave / 31 Jan 2022
Better Know Your Bartender Lee Potter Cavanagh’s Rosenbaum & Fuller explores what it is to be Australian Lee Potter Cavanagh explores what Australian culture is through food and drink. By Sam Bygrave / 29 Jan 2022
There is no such thing as bad booze — but there is hard seltzer We’re in the midst of a boom in boring, mediocre booze - and there’s money to be made. By Sam Bygrave / 27 Jan 2022
Bars Take a look at the Chris Hempsworth cocktail & Rosella's new list With an emphasis on local ingredients and an Expo '88 vibe, Rosella's has a new cocktail list. By Sam Bygrave / 26 Jan 2022
Bars First look: go inside new cocktail bar Hanky Panky Lounge Named for Ada Coleman's famous cocktail, Hanky Panky Lounge opens this week. By Sam Bygrave / 25 Jan 2022
Maps One Night In… A drinking guide to Sydney’s Clarence Street bars Within the space of one Sydney city block, you'll find eight of Australia's top bars — everything from whisky to mezcal, to gin, rum and rooftops is on offer. By Sam Bygrave / 21 Jan 2022
Better Know Your Bartender Charlie Lehmann on the support that bars need right now "Spend your hard-earned at the independent joints that don't have pokies or trust funds to see them through," says Charlie Lehmann. By Sam Bygrave / 20 Jan 2022
Bars Bar owners on what 2022 will bring; will it be better than 2021? It's 2022, and things have changed since the start of 2021 — but is it for the better? By Sam Bygrave / 20 Jan 2022
