Maybe Mae’s Propeller Head is a zesty riff on the Paper Plane

Propeller Head cocktail recipe

Ingredients

• 20ml Buffalo Trace Bourbon
• 20ml Ragazzi Succo Amaro
• 20ml Okar Tropic Mistelle
• 20ml Acid Modified Red Grapefruit Juice

Instructions

1. Hardshake ingredients with ice.
2. Julep strain into a coupe.
3. Express grapefruit oils on top.

Notes

From Maybe Mae bartender and bar manager Nick Corletto says:

“A zesty, perfumed and aromatic riff on a Paper Plane, this drink switches out the traditional ingredients for alike substitutions made mostly in South Australia. Heady and perfumed thanks to the red grapefruit and the aromatically diverse spirits, this drink elevates the classic cocktail to new sensory heights while maintaining a familiar, comfortable nod to the original.”