The Bee-Side from Smoke at Barangaroo House
Aberfeldy is the star of this Red Hook riff at Smoke in Sydney.
![The Bee-Side from Smoke at Barangaroo House](/content/images/size/w1200/2022/08/DSC05686.jpg)
![](https://www.boothby.com.au/content/images/size/w1000/2022/08/F18_Aberfeldy_Assets_Logo_black.png)
At the picturesque Sydney cocktail bar, Smoke at Barangaroo House, their twist on the modern classic cocktail, the Red Hook, sees Aberfeldy 12 single malt whisky paired with a PX sherry and sweet vermouth combo. A lick of salted honey gives the drink a hit of umami and a fuller body, says its creator Pauric Kennedy.
Take a look at the recipe below, or better yet, get a taste of the drink during August at Smoke at Barangaroo House.
![The Bee-Side cocktail at Smoke. Photo: Boothby](https://www.boothby.com.au/content/images/2022/08/DSC05728.jpg)
Bee-Side
Ingredients
- 40ml Aberfeldy 12
- 20ml PX sherry sweet vermouth
- 7.5ml Luxardo Maraschino
- 5ml salted Urban Beehive Sydney honey syrup
- 3 dashes Peychaud's Bitters
- a lemon peel coin to garnish
Instructions
- Stir all ingredients with ice in a mixing glass.
- Strain into a chilled Nick & Nora glass.
- Garnish with a lemon peel coin.
Where to find it?
You can taste the Bee-Side for yourself at Smoke at Barangaroo House, Level 2/35 Barangaroo Ave, Barangaroo, and follow them on Instagram at @barangaroohouse.